Sangeeta Rasoi Vegetarian Indian Restaurant

Aloo Tikki Noodles Burger

Bread Pakoda 2 Big Piece

Bread Pakora is a popular Indian snack made by dipping slices of bread in a spicy gram flour batter and then deep-frying until crispy and golden brown. The bread slices are usually stuffed with a spicy potato filling or a mixture of vegetables such as onions, tomatoes, and bell peppers.

Cholla Kulcha

Stuffed Chola Kulcha (1 PC)

Veg Fried Momos (6 PC)

It comes with Momo Chutney and Tandoori mayo, or can ask for regular mayo

Chana Chaat (Chickpeas Salad)

Chana Chaat (also known as Chickpea Chaat) is a popular Indian street food made with boiled chickpeas mixed with a blend of spices and chutneys. The dish is typically prepared by boiling the chickpeas with spices like cumin, coriander, and amchur (dried mango powder) and then mixing them with chopped onions, tomatoes, green chilies, and fresh coriander leaves.

Bread Rolls 2 Peices (Indian Street Style)

Pavmosa (1 Pc)

Try it and find it out

Aloo Chola Tikki Chaat

Samosa Handmade (2 Pc)

Fresh handmade samosa 2pc comes with Red Chutney and mint chutney

Chola Samosa Chaat

Pyaaz Pakoda

Pyaaz Pakoda is a crispy and delicious Indian snack made with sliced onions, gram flour, and spices. It is deep-fried and served hot with a spicy chutney or tomato sauce for dipping

Paneer Pakoda ( 5 Pc)

Stuffed Chola Kulcha Now Bigger In Size (1 PC)

Dahi Bhalla (3 PC)

Spring Roll (2pc)

Regular Samosa (3 Pc) Buy One Get One Free

Aloo Frankie

Premium Veg Thali (Veg dish, Paneer dish, 2 Roti, Rice, salad, Dessert)

Comes with your Choice of 2 Dish, 2 Roti, Rice, Salad

Tiffin

2 Sabzi + 4 Roti + Rice + Salad+Raita 2 Vegetarian Sabzi 2 Sabzi will be based on the availability everything made fresh

Chola Bhature

Comes with 2 Bhature and fresh 8oz Of Chola Masala

ALOO PURI THALI

Aloo Puri is a popular North Indian dish consisting of deep-fried puffed bread (puri) served with a spicy potato-based curry (aloo sabzi). The puri is made from wheat flour, salt, and water and deep-fried until golden brown and crispy.

Basic Veg Thali (Veg dish, Veg dish, 2 Roti, Rice, Dessert)

2 Veg Dish 2 roti and Rice

Chola Puri Thali (2 Puri)

ALOO PYAAZ Paratha THALI ( 2 Prantha, 2 Butter Pods, 8oz Dahi)

2 Aloo Pyaaz Parathas along with 8 ounces of fresh yogurt, butter, and pickle. Aloo Pyaaz Parantha is an Indian flatbread made with whole wheat flour and stuffed with a mixture of spiced potatoes and onions.

Sarso Ka Saag and Makki Ki Roti ( 2 Makki Ki Roti)

Sarso Ka Saag and Makki Ki Roti is a popular Punjabi dish that consists of mustard greens (sarson ka saag) and cornmeal flatbread (makki ki roti) served together. Sarson ka saag is a flavorful and nutritious dish made by cooking mustard greens, spinach, and other greens with onions, tomatoes, and a blend of spices such as ginger, garlic, and garam masala.

ALOO Paratha THALI ( 2 Prantha, 2 Butter Pods, 8oz Dahi,)

2 Aloo Paratha Served with fresh 8oz Dahi(curd), Butter, Achaar Aloo Parantha is an Indian flatbread made with whole wheat flour and stuffed with spiced mashed potatoes

GOBHI Paratha THALI (2 Prantha, 2 Butter Pods, 8oz Dahi)

2 Gobhi Parathas along with 8 ounces of fresh yogurt, butter, and pickle. Gobhi Parantha is an Indian flatbread made with whole wheat flour and stuffed with spiced cauliflower.

PANEER Paratha THALI ( 2 Prantha, 2 Butter Pods, 8oz Dahi)

2 Paneer Parathas along with 8 ounces of fresh yogurt, butter, and pickle. Paneer Parantha is an Indian flatbread made with whole wheat flour and stuffed with crumbled or grated paneer (Indian cottage cheese) mixed with spices.

Masala Khichdi

Dal Batti Churma (Rajasthani Classic)

It comes With three batti+Churma+Dal World Famous Traditional Dish From Rajasthan

Plain khichdi

Rajma Chawal (Rice Bowl)

Rajma Chawal Bowl is a popular Indian dish that consists of red kidney beans (rajma) and steamed rice (chawal) served together in a bowl. The dish is typically made by cooking red kidney beans in a tomato-onion gravy with a blend of spices such as cumin, coriander, and garam masala.

Kadhi Pakora Chawal (Rice Bowl)

Kadhi Chawal Bowl is a popular North Indian dish that consists of kadhi (yogurt-based soup) and steamed rice (chawal) served together in a bowl. Kadhi is made by blending yogurt with besan (gram flour) and then cooking it with various spices such as cumin, coriander, turmeric, and fenugreek seeds. The rice is cooked separately and then served in the bowl with the kadhi.

Sahi Paneer Chawal (Rice Bowl)

Chola Chawal (Rice Bowl)

Black Channa Rice Bowl

Achari Soya Chaap

Roasted Baingan Bharta

Aloo Pyaaz

Bhindi Do Pyaaza

Bhindi Do Pyaaza is a popular North Indian dish made with okra (bhindi) and a generous amount of onions (pyaaza). The dish is typically prepared by sautéing the okra with onions and a blend of aromatic spices such as cumin, coriander, and turmeric

Punjabi Kaale Chana ( Black Chickpeas)

Punjabi Kaale Chana is a popular North Indian dish made with black chickpeas (kaale chana) and a blend of aromatic spices. The dish is typically prepared by soaking the chickpeas overnight and then cooking them with a mixture of onion, tomato, ginger, garlic, and spices like cumin, coriander, and garam masala

Rajma Masala (Delhi Style)

Rajma Masala Delhi Style is a popular North Indian dish made with red kidney beans (rajma) and a blend of aromatic spices. The dish is typically prepared by first soaking the kidney beans overnight and then cooking them with a mixture of onion, tomato, ginger, garlic, and spices like cumin, coriander, and garam masala

Shaahi Paneer

Chana Masala, is a popular North Indian dish made with white chickpeas (chola) and a blend of aromatic spices. The dish is typically prepared by cooking the chickpeas with a mixture of onion, tomato, ginger, garlic, and spices like cumin, coriander, and garam masala

Rajasthani Kadhi

Rajasthani Kadhi is a traditional North Indian dish that consists of a yogurt-based curry made with gram flour (besan) and spices

Pyaaz Ki Sabzi

Pyaaz Ki Sabzi is a simple and flavorful Indian dish made with onions and basic spices. The onions are sautéed with spices like cumin, coriander, and turmeric until they are soft and caramelized, creating a sweet and savoury flavour

Matar Methi Malai

Sarso Ka Saag

Chola Masala

Chana Masala, is a popular North Indian dish made with white chickpeas (chola) and a blend of aromatic spices. The dish is typically prepared by cooking the chickpeas with a mixture of onion, tomato, ginger, garlic, and spices like cumin, coriander, and garam masala

Aloo Shimla Mirch

Dahi Aloo

Dahi Aloo is a popular Indian side dish made with boiled potatoes that are cooked in a tangy yogurt-based gravy. The dish is typically flavoured with a blend of aromatic spices, such as cumin, coriander, and turmeric, and garnished with fresh coriander leaves

Kaju Ki Sabzi (Cashew Curry)

Kaju Ki Sabzi is a popular North Indian curry made with cashew nuts and a rich, creamy gravy. The cashews are cooked in a tomato-based gravy that is flavoured with a blend of aromatic spices, such as cumin, coriander, and garam masala

Jeera Rice (25oz)

Aloo Pyaaz Parantha

Indian-style flatbread Stuffed with Potatoes and Spices. Cooked like Homestyle

Makki Ki Roti (1 Pc)

Makki ki roti is a flatbread made from a dough of cornmeal, water, and salt, which is then rolled out and cooked on a griddle.

Pyaaz ki roti

Garlic Butter Naan (Store Bought)

Pyaz Paratha

Lesun Ki Chutney

Dhaniya Ki Chutney

Salad Raita

Papad ( 2 PC)

Masala Pyaaz

Fried Papad (1 PC)

Rasgulla ( 2 PC)